Fee Structure
BS Human Nutrition & Dietetics
Duration |
4 Years |
Total Semester |
08 Semester |
Total Credit Hours |
138-144 |
|
HEC
|
|
|
|
|
|
|
Semester 1 |
|
|
|
Sr # |
Course Code |
Course Name |
Credit Hours |
1 |
FST-301 |
Introduction to Food Science & Technology |
3(2-1) |
2 |
HND-301 |
Principles of Human Nutrition |
3(3-0) |
3 |
ENG-321 |
Functional English |
3(3-0) |
4 |
CSI-321 |
Introduction to Computing Applications |
3(3-0) |
5 |
PST-321 |
Pakistan Studies |
2(2-0) |
6 |
PSY-422 |
Introduction to Psychology |
3(3-0) |
7 |
BCH-307 |
Essentials of Biochemistry |
3(3-0) |
Total |
|
|
20 |
Semester 2 |
|
|
|
Sr # |
Course Code |
Course Name |
Credit Hours |
1 |
HND-302 |
Community Nutrition |
3(2-1) |
2 |
FST-304 |
Food processing & Preservation |
3(2-1) |
3 |
HND-304 |
Fundamentals of Halal Foods |
3(3-0) |
4 |
FST-507 |
Food Microbiology |
3(2-1) |
5 |
ENG-322 |
English composition & comprehension |
3(3-0) |
6 |
ISL-321 |
Islamic Studies / Ethics |
2(2-0) |
Total |
|
|
17 |
Semester 3 |
|
|
|
Sr # |
Course Code |
Course Name |
Credit Hours |
1 |
HND-401 |
Dietetics I |
3(2-1) |
2 |
HND-403 |
Contemporary nutrition |
2(2-0) |
3 |
HND-405 |
Metabolism of Nutrients |
3(3-0) |
4 |
HND-407 |
Analytical Tools in Food & Nutrition |
3(1-2) |
5 |
AHS-303 |
General Human Anatomy |
3(2-1) |
6 |
AHS-302 |
General Pathology |
3(2-1) |
7 |
BNB-405 |
Introduction to Biotechnology |
3(2-1) |
Total |
|
|
20 |
Semester 4 |
|
|
|
Sr # |
Course Code |
Course Name |
Credit Hours |
1 |
HND-402 |
Dietetics II |
3(2-1) |
2 |
HND-404 |
Life Cycle Nutrition |
3(3-0) |
3 |
HND-406 |
Food Safety & Toxicology |
3(3-0) |
4 |
HND-408 |
Assessment of Nutritional status |
3(2-1) |
5 |
AHS-303 |
Applied Anatomy |
3(2-1) |
6 |
STA-321 |
Introduction to Statistical Theory |
3(3-0) |
Total |
|
|
18 |
Semester 5 |
|
|
|
Sr # |
Course Code |
Course Name |
Credit Hours |
1 |
HND-501 |
Nutrients Drugs Interaction |
3(3-0) |
2 |
HND-503 |
Functional Foods & Nutraceuticals |
3(3-0) |
3 |
HND-505 |
Meal planning & management |
3(2-1) |
4 |
HND-507 |
Nutrition in Emergency |
3(3-0) |
5 |
HND-509 |
Nutritional Biochemistry |
3(3-0) |
6 |
PHS-301 |
Functional Anatomy and Physiology-I |
3(2-1) |
Total |
|
|
18 |
Semester 6 |
|
|
|
Sr # |
Course Code |
Course Name |
Credit Hours |
1 |
HND-502 |
Clinical and Therapeutic Nutrition |
3(2-1) |
2 |
HND-506 |
Diet Modeling and Counseling |
3(1-2) |
3 |
HND-508 |
Vitamins & Minerals in Nutrition |
3(3-0) |
4 |
BCH-602 |
Biochemistry of Diseases |
3(1-2) |
5 |
PHS-302 |
Functional Anatomy and Physiology-I |
3(2-1) |
6 |
PHM-701 |
General Pharmacology |
3(3-0) |
Total |
|
|
18 |
Semester 7 |
|
|
|
Sr # |
Course Code |
Course Name |
Credit Hours |
1 |
HND-601 |
Medical Nutrition Therapy |
3(2-1) |
2 |
HND-603 |
Nutrition in exercise & sports |
3(3-0) |
3 |
HND-605 |
Nutritional Deficiency Disorders |
3(2-1) |
4 |
HND-607 |
Infant and Young Child Feeding |
3(2-1) |
5 |
HND-609 |
Research Projects and Scientific Writing |
2(1-1) |
6 |
HND-611 |
Nutrition Policy and Public Health |
3(3-0) |
Total |
|
|
17 |
Semester 8 |
|
|
|
Sr # |
Course Code |
Course Name |
Credit Hours |
1 |
HND-632 |
Internship |
10(0-10) |
Total |
|
|
10 |
|
Total Credit Hours |
|
138 |
Eligibility Criteria:
F.Sc (Pre-Medical) or Equivalent with Minimum 45 % Marks